From a number of reports and case evidence, cold chain food is indeed highly correlated with the new coronavirus, but is not that why we should reject all cold chain food? In fact, this is unnecessary and unrealistic.

With the improvement of people's living standards, the requirements for food safety and quality are getting higher and higher. As an important means to ensure food safety and quality, cold chain logistics has attracted more and more attention. Cold chain refers to temperature-sensitive products in the production, storage, transportation, sales and other links, through special temperature control technology, to maintain the integrity and reliability of product quality and safety. So, what product

Recently, many regions in China have reported that the positive nucleic acid test of imported cold chain frozen food and packaged samples has become a possible way to contract the novel coronavirus. So what is cold chain food? What are cold chain foods made of? Let's take a look at it today.

Cold Chain Logistics (Cold Chain Logistics) generally refers to refrigerated and frozen food in the production, storage, transportation, sales, before consumption in all aspects of the environment is always in the specified low temperature, to ensure food quality, reduce food loss a systematic project. It is established with the progress of science and technology and the development of refrigeration technology. It is a low-temperature logistics process based on refrigeration technology and using